PLANNING AND PLANT DESIGN (2 Credits)

Learning Outcomes:

On successful completion of this Course, students will be able to: Create a theoretical food plant with logical and critical way of thinking; Design a theoretical food plant that is projected to be profitable and feasible to be built; Construct a theoretical food plant with detailed technical aspects.

Topics:

1. Introduction;
2. Economics of food plant design;
3. Considerations in food plant design;
4. Mass and energy balances in food plant;
5. Reactor and reaction engineering in food plant;
6. Separation techniques for food plant;
7. Heat transfer in food plant;
8. Utilities and piping in food plant.