Thesis & Seminar (8 Credits)
Learning Outcomes:
On successful completion of this course, students will be able to: Students will perform research to improve the global knowledge of food technology.
Topics:
- Problem definition;
- Introduction;
- Literature review;
- Selection of research design;
- Methodology;
- Characterization/several chemical analyses;
- Data processing and analysis;
- Conclusions, and Recommendations.
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