INTERNSHIP (8 Credits)
Learning Outcomes:
Provide knowledge, insight and understanding of institutional types, activities in the fields of food industry, as well as improve the technical capabilities of students in the field of Food Technology is applied in the Food Industry.
Topics:
- Enterprice types for practical work;
- Study literature;
- Propose topic;
- Data collection and analysis;
- Data validation and verification;
- Report presentation.
Published at :
SOCIAL MEDIA
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