FOOD INNOVATION & PRODUCT DEVELOPMENT (2 SCU)

Learning Outcomes:

On successful completion of this course, students will be able to: Create new innovative food products; explain essential principles, theories, processes and techniques that are applicable to food product development; design physical / visual representation and constructive breakthrough of business ideas.

Topics:

1. Introduction to Prototype Development II;
2. Documentation;
3. Feedback;
4. Product Service Prototype;
5. Key Partnership;
6. Finance & Perceptual Map;
7. Infographic;
8. Food Product Development;
9. Economical Aspect;
10. Legal Aspect & Intellectual Property Rights;
11. Product Design 1;
12. Product Design 2;
13. Process Design;
14. Product Design;
15. Process Design;
16. Intellectual Properties Right;
17. Economical Aspect.