FOOD PACKAGING, LABELING AND SHELF-LIFE (2 SCU)
Learning Outcomes:
On successful completion of this course, students will be able to: explain the role, function, and properties of packaging materials in food products; evaluate suitable packaging materials for a certain type of food products; predict the shelf life of food products.
Topics:
- Introduction to Food Packaging;
- Plastic Packaging;
- Metal Packaging;
- Paper and Glass Packaging;
- Sustainable Packaging;
- Food Labelling and Sealing;
- Aseptic Packaging;
- Modified Atmosphere Packaging;
- Active and Intelligent Packaging;
- Shelf Life of Food;
- Accelerated Shelf Life Testing (ASLT);
- Accelerated Shelf Life Testing (ASLT) – Critical Moisture Content.
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