FOOD QUALITY ASSURANCE SYSTEM (2/1 SCU)
Learning Outcomes:
On successful completion of this course, students will be able to: explain the concept of quality in food management system; Explain the principles of quality management system and total quality management in food industry; perform the variety of statistical methods used in quality control to process improvement, process and performance management.
Topics:
- Introduction to Food Quality;
- Food Quality Assurance;
- Standards and Specifications;
- Quality Control;
- Quality Tools;
- Quality Management System;
- Total Quality Management;
- Six Sigma;
- Cost of Quality;
- ISO 91;
- Halal Assurance System;
- Quality 4;
- Check sheet & Diagram Ishikawa;
- Scatter Diagram & Flowchart;
- Pareto Chart & Histogram;
- Control Chart & IM-R Chart;
- X-bar R Chart & X-bar S Chart;
- c Chart & U Chart;
- np Chart & p Chart..
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