ORAL COMMUNICATION IN FOOD TECHNOLOGY (2 SCU)

Learning Outcomes:

On successful completion of this course, students will be able to: explain the basic principles of oral communication; construct speech outlines and visual aids; demonstrate delivery skills in various oral communications.

Topics:

1. Oral Communication in Food Technology;
2. Effective Oral Communication;
3. Organizing and Outlining;
4. Audience Analysis;
5. Visual Aids;
6. Presentation materials;
7. Presentation Technique;
8. Speaking with Confidence;
9. Informative Speaking;
10. Persuasive Speaking;
11. Assertive Communication;
12. Debate in Speech Communication;
13. Group Communication.