CURRENT ISSUES IN FOOD TECHNOLOGY (2 SCU)
Learning Outcomes:
On successful completion of this course, students will be able to: explain the current issue in food processing and innovation; explain concept of digital technology in the food industry; analyze the role of technology disruption in food science and technology.
Topics:
- Introduction to Food Disruption;
- Innovation in Functional Food Development;
- Alternative Protein Foods;
- Food Nanotechnology;
- Personalized Nutrition and Omics Technology;
- Sustainable Food Production;
- Food Industry 4.;
- IoT in Supply Chain;
- Innovative Distribution and Delivery Food;
- Artificial Intelligence in Food Industry;
- Blockchain in Food Industry;
- 3D Printing Technology;
- Digital Transformation in Food Industry.
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