FOOD INNOVATION & PRODUCT DEVELOPMENT (2 CREDITS)

Learning Outcomes:

On successful completion of this course, students will be able to: LO1 – Explain essential principles, theories, processes and techniques that are applicable to develop innovative food product; LO2 – Use AI to develop innovative food product; LO3 – Create innovative product through the application of knowledge.

Topics:

1. Trends and innovation in food;
2. Sensory testing in innovative food product development;
3. New Food product development concepts;
4. Prototype development;
5. Sensory testing in innovative food product development;
6. Innovative food packaging for food products development;
7. Product development in the food additive and food ingredient;
8. Assignment 1: Product design 1;
9. Assignment 2: Product design 2;
10. Feedback for assignment 1;
11. legal aspect and intellectual property rights;
12. Prototype development;
13. Innovative food packaging for food products development;
14. Skills for developing established products available from the marketplace;
15. Assignment 2: Product design 2;
16. Process design;
17. Feedback for assignment 2;
18. legal aspect and intellectual property rights.