FRENCH LANGUAGE II (4 Credits)
Learning Outcomes:
On successful completion of this course, student will be able to: Mastering the knowledge and skills of mid-level French with emphasis on grammar , vocabulary and speaking skills are applicable in the context of tourism
Topics:
- Take a Reservation by Phone in the Restaurant;
- Explanation about the Available Place in the Restaurant;
- General Information about: Operating Time, Time Schedule, Colour, Season, Weather;
- Explanation about What the Guest can and can’t do;
- Welcome the Guest (already made a reservation) at the hotel’s Reception Desk;
- Fill in the Guest’s Reservation Form.
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