Travel, Hotel And Restaurant Management

Learning Outcomes:

On successful completion of this Course, students will be able to: Point out the principles, the issues and the trends in the travel, hotel and restaurant management; Draft a travel, hotel or restaurant business management plan; Synthesize solutions to case studies in the travel, hotel and restaurant management

Topics :

1. Principles and in the travel, hotel and restaurant management

2. Current issues and trends on Travel, Hotel and restaurant industry

3. Understanding the structures of travel, hotel and restaurant as organizations

4. The operational cases of travel, hotel and restaurants

5. Products and markets

6. Marketing your business

7. Pricing

8. The Financial elements of your business

9. Managing the employees

10. Training and Developing your employees

11. Managing cases and issues in travel, hotel and restaurant

12. Competitive strategy and strategic direction for travel and tourism organizations

13. Business Planning on Travel, hotel and restaurant industries

14. Business plan Workshop