INDONESIAN CUISINE (4 Credits)

Learning Outcomes:

On successful completion of this course, students will be able to: Identify Indonesian cooking methods; Use Indonesian authentic kitchen equipment and utensils; Demonstrate preparation and cooking techniques, food quality and characteristics; Propose business plan and the showcased potential business project.

Topics:

1. Indonesian Sambals;
2. Traditional Beverages;
3. Snack and Street Foods;
4. Sumatran Dishes;
5. Javanese Dishes;
6. Madura & Bali Dishes;
7. Kalimantan Dishes;
8. Sulawesi Dishes;
9. Eastern Indonesia Dishes;
10. Taste of The Feast;
11. Business Plan Preparation;
12. Financial Aspect of Business;
13. Develop A Business Plan;
14. Strategic Future Plan;
15. Your Business Now;
16. Business Plan Evaluation.