PASTRY AND CAKE DECORATION (4 Credits)

Learning outcomes:

On successful completion of this course, students will be able to: Recognize utensils and ingredients that used in cake decoration; Apply utensils and ingredients that used for cake decoration in occasional cake; Demonstrate cake decoration in occasional thyme.

Topics:

Piping with style (line, flower, stars, letter)
Decorating with butter creamv
Decorating with whipped cream
Decorating with fondant
Bread Decoration
Cookies Decoration
Indonesian dessert decoration
Occasional decorating
Decorating with chocolate
Decorating with sugar
Project Decorating

Published at : 22 December 2017 Updated at : 21 October 2019

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