PROFESSIONAL EXPERIENCE IN CULINARY (8 Credits)
Learning Outcomes:
On successful completion of this course, student will be able to: Explain the task of student internship in Hospitality Industry; Apply hospitality Industry knowledge in professional practice; Analyze differences between theories and professional practice.
Topics:
- Introduction to Internship;
- The Scope of Work in Internship;
- Firm Working System;
- The Task of Student Internship in Project;
- Job Description;
- Job Analysis.
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