CULINARY BUSINESS EVENT (2/2 Credits)

Learning Outcomes:

On successful completion of this course, student will be able to: Identify on-premise and off premise catering; llustrate Food preparation and service for catering; Build a menu and recipe for catering business.

Topics:

1. Introduction to Catering
2. Starting Your Catering Business
3. Pricing for Profit
4. Setting Up the Catering Kitchen
5. Staffing
6. Marketing
7. Event Planning
8. How Can We Serve You?
9. Dining Room and Beverage Management
10. Food Preparation and Service
11. Sample Menus and Service
12. Recipes for Catering
13. Review
14. Pricing for profit
15. Staffing
16. Marketing
17. Food Preparation and Service
18. Sample menu and recipe
19. Recipes for Catering
20. Introduction to Catering
21. Starting Your Catering Business
22. Pricing for Profit
23. Setting Up the Catering Kitchen
24. Staffing
25. Marketing
26. Event Planning
27. How Can We Serve You?
28. Dining Room and Beverage Management
29. Food Preparation and Service
30. Sample Menus and Service
31. Recipes for Catering
32. Review