THE ART OF WINE AND COFFEE (4 Credits)

Learning Outcomes:

On successful completion of this course, student will be able to: describe wine product and coffee product; demonstrate Wine and Coffee Making, Service, and Selling techniques in Beverage Industry; differentiate characters of wine variety and coffee variety; Design physical / visual representation and constructive breakthrough of business ideas.

Topics:

1. Introduction to Wine;
2. Red Wine;
3. White Wine;
4. Rose Wine;
5. Sparkling and Champagne;
6. Fortified Wine;
7. Introduction of Coffee;
8. Prepare & Serve Espresso Coffee;
9. Coffee Cupping;
10. Manual Brew 1;
11. Manual Brew 2;
12. Introduction to Prototype Development II;
13. Product / Service Prototype;
14. Finance & Perceptual Map;
15. Documentation;
16. Feedback;
17. Key Partnership;
18. The Art of Coffee Drinking-1;
19. The Art of Coffee Drinking-2;
20. Infographic.