INDONESIAN GASTRONOMY (2 SCU)
Learning Outcomes:
On successful completion of this course, students will be able to: describe about gastronomy tree; identify the instrument of gastronomy; classify the gastronomy study.
Topics:
- Gastronomy study;
- Understanding of Gastronomy;
- How Gastronomy Affects People’s Lives;
- Cultural Differences in Western and Eastern Gastronomy;
- Dinner Banquet;
- Gastronomy exposure sketch;
- Indonesian Gastronomy;
- Indonesian Cuisine;
- Food problems in the country;
- The Development of the Indonesian Nation’s Kitchen;
- Sustainable Gastronomy;
- Food, culture, and politics;
- Characteristics of Indonesian Cuisine.
Published at :
SOCIAL MEDIA
Let’s relentlessly connected and get caught up each other.
Looking for tweets ...