HOUSEKEEPING MANAGEMENT (2 SCU)

Learning Outcomes:

On successful completion of this course, students will be able to: define the basic Housekeeping Management functions and principle in regular daily basis; apply the basic management functions and principle in Housekeeping Operations; analyze other property operations and changing trend in Housekeeping.

Topics:

1. Managing Housekeeping Personnel;
2. Contract and Outsourcing;
3. Housekeeping Inventories;
4. Internal Environment;
5. Budgeting for Houskeeping Expenses;
6. Pest Control and Waste Management;
7. Hotel Renovation;
8. Ecotels;
9. New Property Operations;
10. Changing Trends in Housekeeping;
11. Facilities Planning and Management;
12. the Hotel Industry;
13. Hotel Maintenance and Treatment.