MIXOLOGY (0/4 Credits)

Learning Outcomes:

On successful completion of this course, student will be able to: LO1 – Explain the equipment in bar operation and alcoholic beverage: cocktail and wine; LO2 – Practice the cocktail making and wine testing; LO3 – Demonstrate the cocktail making and wine service.

Topics:

1. Cocktail : Gin base;
2. Rose Wine;
3. Introduction to wine: The Red Wine;
4. Cocktail : Whiskey base;
5. Introduction to wine;
6. Cocktail : Tequila base;
7. Fortified Wine;
8. Sparkling Wine;
9. Introduction to wine: The White Wine;
10. Review Cocktail Beverage;
11. Bar Operation Introduction;
12. Cocktail : Vodka Base;
13. Cocktail : Rum base.