CULINARY TOURISM (2 Credits)
Learning Outcomes:
On successful completion of this course, student will be able to: LO1 – interpret the concept of Culinary Tourism; LO2 – Classify issues relating to Culinary Tourism; LO3 – discover Culinary Tourism in the digital arena.
Topics:
- Tourism and Food: Necessity or Experience?;
- Historical evolution of gastronomic tourism;
- Modern gastronomy: the science of flavour and tasting;
- The Role Of Gastronomic Tourism In Rural Development;
- Tourists’ perceptions and expectations for gastronomic experience;
- Typologies of gastronomic and culinary travellers;
- Factors affecting tourists’ food consumption;
- Tourists’ lifestyle and foodservice tendencies in social media;
- Digital platforms for collaborative gastronomy;
- Culinary mapping: a gastronomic tourism planning tool;
- Digital marketing and gastronomic tourism;
- Alternative food networks and gastronomy;
- Gastronomic Tourism Innovations.
Published at :
SOCIAL MEDIA
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