Cafe Business Management (3 Credits)

Learning Outcomes:

On successful completion of this course, students will be able to: LO1 – Understand the process of conceptualizing and analyzing the market for a cafe business, including location selection and menu development.; LO2 – demonstrate the ability to create a unique brand identity for a cafe.; LO3 – perform market analysis to identify opportunities and threats in the cafe industry.; LO4 – Identify value propositions in business with physical / visual representation of an idea.

Topics:

1.  Introduction to Cafe Business Management;
2. Fundamental Coffee Knowledge;
3. Introduction to Prototype Development I;
4. Brewing Method I;
5. VPC & Idea Profile;
6. Menu Planning and Development 1;
7. Brewing Method II;
8. Solution Sketch & Storyboard;
9. Brewing Method III;
10. Product / Service Prototype;
11. Manual Brew Method 1;
12. Mixology I;
13. Mixology II;
14. Products / Services Features & Function;
15. Mixology III;
16. Understanding Wine.