Pastry and Baking Art (3 Credits)
Learning Outcomes :
On successful completion of this course, student will be able to: LO1 – illustrate pastry and bakery decoration displays; LO2 – explain use of essential baking tools, and key ingredients of pastry & bakery decoration; LO3 – demonstrate fundamental decorating skills to enhance pastry and bakery products.
Topics :
- Pipping with style;
- Butter Cream Decoration;
- Whipped Cream Decoration;
- Fondant Decoration;
- Cookies Decoration;
- Bread Display;
- Chocolate Decoration;
- Project Decorating with Chocolate;
- Decorating with Sugar;
- Indonesian Dessert Decoration;
- Meringue Decoration;
- Occasional Decorating (Ginger House).
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