People Innovation Excellence

Pastry and Baking Art (3 Credits)

Learning Outcomes :

On successful completion of this course, student will be able to: LO1 – illustrate pastry and bakery decoration displays; LO2 – explain use of essential baking tools, and key ingredients of pastry & bakery decoration; LO3 – demonstrate fundamental decorating skills to enhance pastry and bakery products.

Topics :

  1.  Pipping with style;
  2. Butter Cream Decoration;
  3. Whipped Cream Decoration;
  4. Fondant Decoration;
  5. Cookies Decoration;
  6. Bread Display;
  7. Chocolate Decoration;
  8. Project Decorating with Chocolate;
  9. Decorating with Sugar;
  10. Indonesian Dessert Decoration;
  11. Meringue Decoration;
  12. Occasional Decorating (Ginger House).

Published at :

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