Mixology (3 Credits)

Learning Outcomes :

On successful completion of this course, student will be able to: LO1 – Explain the equipment in bar operation and alcoholic beverage: cocktail and wine ; LO2 – Practice the cocktail making and wine testing.; LO3 – Demonstrate the cocktail making and wine service.; LO4 – Identify value propositions in business with physical / visual representation of an idea.

Topics :

1.  Bar Operation Introduction;
2. Introduction to Prototype Development I;
3. Cocktail : Vodka Base;
4. VPC & Idea Profile;
5. Cocktail : Whiskey base;
6. Cocktail : Rum base;
7. Solution Sketch & Storyboard;
8. Cocktail : Gin base;
9. Product / Service Prototype;
10. Cocktail : Tequila base;
11. Review Cocktail Beverage;
12. Introduction to wine;
13. Products / Services Features & Function;
14. Introduction to wine: The Red Wine;
15. Introduction to wine: The White Wine.