INDUSTRIAL WORK PLACEMENT (8 SCU)

Learning Outcomes:

Upon successful completion of this course, students are expected to be able to gain an important insight of the various sectors within hospitality and tourism business, demonstrate self-confidence, develop network skills, experience multiculturalism and diversity, and to have the ability to explore other possible career options in the dynamic industry, apply the theories and practical studies into the real practices

Topic:

This practical training is a six-month work experience in a hospitality and tourism enterprises such as hotels, restaurants, cafes, travel agents, event organizers, etc. It is designed to enhance the students’ skills and experience and provide opportunities for the application of theory to the world of work.
Prerequisite: None