Courses

CALCULUS (2/1 Credits)

March 14, 2021

Learning Outcomes: On successful completion of this course, student will be able to: explain basic concepts of limits and derivative analytically and using software; explain basic concepts of integra...

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CALCULUS (4 Credits)

March 15, 2021

Learning Outcomes : On successful completion of this course, student will be able to: Apply the basic concepts of limits and derivative for some real problems; Use the basic concepts of integral for ...

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Calculus (4 Credits)

May 18, 2017

Learning Outcomes: Apply the basic concepts of limits, derivative and function of two variables for some real problems; Use the basic concepts of integral for some application; Identify the convergen...

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CALCULUS (4 Credits)

April 25, 2024

Learning Outcomes : On successful completion of this course, student will be able to: Define the properties of limit to describe geometric and physical problems, and other applications.; Explain the ...

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CALCULUS (4 Credits)

January 06, 2023

Learning Outcomes: On successful completion of this course, student will be able to: Apply the basic concepts of limits and derivative for some real problems; Use the basic concepts of integral for s...

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CALCULUS (4 Credits)

January 09, 2023

Learning Outcomes: On successful completion of this course, student will be able to: Apply the basic concepts of limits and derivative for some real problems; Use the basic concepts of integral for ...

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CALCULUS (4 Credits)

October 09, 2014

Learning Outcomes: On successful completion of this course, student will be able to: LO1 - define the properties of limit to describe geometric and physical problems, and other applications; LO2 - ex...

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CALCULUS (4 Credits)

October 09, 2014

Learning Outcomes: On successful of this Course, students will be able to: Describe basic concepts of single variable calculus; Describe multi variable calculus for simple real problems; Interpret fo...

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CALCULUS (4 Credits)

October 09, 2014

Learning Outcomes: On successful of this Course, students will be able to: formulate and solve problems in the field of Food Technology. Topics: Introduction to calculus; Functions and Models;...

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