Learning Outcomes
Upon successful completion of this course, students are expected to be able to: Explain and apply the food safety principles and able to follow the work hygiene procedures, explain ...
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Learning Outcomes:
Upon successful completion of this course, students are expected to be able to: Explain and apply the food safety principles and able to follow the work hygiene procedures, explain...
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Learning Outcomes:
On successful completion of this course, student will be able to: Demonstrate art of culinary; Create food display; Design culinary presentation.
Topics:
Vegetable Carving;
...
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