FM Final Project
Learning Outcomes Upon successful completion of this course, students are expected to be able to : communicate and present creative and innovative design solutions to professional standards ; impleme...
BINUS University Curriculum Center
People Innovation Excellence
Courses
FM Retail Buying
Learning Outcomes Upon successful completion of this course, students are expected to be able to : Explain principles of Strategic Management in Retail business; describe the work process within fash...
FOOD & BEVERAGES SERVICE OPERATIONS INTRODUCTION ...
Learning Outcomes: On successful completion of this course, student will be able to: Illustrate important factors in a restaurant operation and basic elements to consider when operating a r...
FOOD ADDITIVE, FOOD LAW AND FOOD REGULATION IN FOO...
Learning Outcomes: The students are able to understand about the kinds of food additives, as well as the ins and outs of function use. In addition, the students are able to expected to understand abo...
FOOD ADDITIVE, FOOD LAW AND FOOD REGULATION IN FOO...
Learning Outcomes: Students are able to understand the types of food additives, the functions of food additives and its used Topics: Types of food additives, food additives function, how to use add...
FOOD ANALYSIS (2/2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: demonstrate practical proficiency in a food analysis laboratory; explain the principles behind analytical techniq...
FOOD ANALYSIS IN FOOD INDUSTRY (2 Credits)
Learning Outcomes: On successful completion of this course, students will be able to: Understand the basic concepts in food analysis: includes physical, chemical, microbiological, biochemical analy...
Food and Beverage Management
Learning Outcomes Upon successful completion of this course, students are expected to be able to identify and explain different types of restaurants’ characteristics as well as factors to consider ...
FOOD AND BEVERAGE MANAGEMENT (2 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: identify a systems approach to a food service organization along with deep understanding of quality assurance and...
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