Courses

MODERN ARCHITECTURE (2 Credits)

August 20, 2014

Learning Outcomes: On successful completion of this course, student will be able to: Identify the modern architecture in early period, cultural development, the impact of industrial and social revolu...

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MODERN CHINESE (2 Credits)

September 08, 2014

Learning Outcomes: On successful completion of this course, student will be able to: Explain the basic structures of Chinese phonetic, character, vocabulary, and grammar; Classify the Chinese phoneti...

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Modern Chinese I

April 10, 2012

Learning Outcomes At the end of this course, students will be able to: Mention the elements of phonetics and Chinese letter (hanzi); Understand the history and development of Hanzi; Connect phonetic ...

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Modern Chinese II

April 10, 2012

Learning Outcomes At the end of this course, the students will be able to: Conclude the types of Chinese vocabulary and grammar; Compare Chinese and Indonesian vocabulary and grammar; Use Chinese voc...

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Modern Theories of International Relations

April 25, 2012

Learning outcomes In the end of this course, students will be able to: Describe similarities and differences between major International Relations theories; Explain major theories of international re...

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MODERN THEORIES OF INTERNATIONAL RELATIONS (4 Cred...

October 03, 2014

Learning outcomes: On successful completion of this course, student will be able to: explain the concepts, tenets, debates and critics in major international relations theories; apply theoretical fra...

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Modern World History

April 25, 2012

Learning outcomes On successful completion of this course, student will be able to: Identify the modern interstate politics and philosophies; Identify a series of events before, during, and after the...

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MODERN WORLD HISTORY (4 Credits)

October 03, 2014

Learning outcomes: On successful completion of this course, students will be able to: explain the debates on the origins of the modern interstate system; explain the causes and consequences of the ma...

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MOLECULAR GASTRONOMY (2 CREDITS)

February 04, 2025

Learning Outcomes: On successful completion of this course, students will be able to: LO1 - Understand various molecular gastronomy techniques, such as spherification, gelification, and foaming; LO2 ...

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