Numerical Methods I
Learning Outcomes At the end of this course, students will be able to : Describe various numerical methods which are used to solve mathematics problems; Use numerical methods to solve business proble...
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Numerical Methods I
Learning Outcomes On successful completion of this course, student will be able to: Estimate computed errors; Select methods that yield small errors (if possible); Approximate roots of equations usin...
NUMERICAL METHODS I (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Solve the systems of linear algebraic equations, curve fitting and root equations by numerical method; Calculate t...
Numerical Methods II
Learning Outcomes After finishing this course, student will be able to: Compare the technical problems with programming language; Connect the mathematical modeling Topics Introduction Differen...
Numerical Methods II
Learning Outcomes On successful completion of this course, student will be able to: Construct and implement One-Dimensional and Multidimensional Unconstrained Optimization; Use software package such ...
NUMERICAL METHODS II (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Analyze alternative methods for any particular problem dealing with optimization; Solve ordinary differential equa...
NUTRITION (2 Credits)
Learning Outcomes: The students can understand the basic concepts of nutrition and its relation to food and health. Topics: Basic concepts of nutrition science; Scope and role of nutrition a...
NUTRITION & HEALTH (4 CREDITS)
Learning Outcomes: On successful completion of this course, students will be able to: LO1 - Outline the recommended dietary intake and nutrient requirement including for specific age groups as well a...
NUTRITION AND BIOLOGICAL EVALUATION OF FOOD COMPON...
Learning Outcomes: On successful completion of this course, student will be able to: Explain the stability of nutrients and principle of food processing; Explain the effects of food processing (freez...
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