PRINCIPLES OF FOOD ENGINEERING (2/2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Explain about basic principles and application of the unit operations such as units and dimensions, material and e...
BINUS University Curriculum Center
People Innovation Excellence
Courses
PRINCIPLES OF FOOD PROCESSING (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Explain About fundamental concepts including the principles of chemistry, microbiology, physic and engineering in ...
Principles of Hospitality and Tourism Marketing
Learning Outcomes Upon successful completion of this course, students are expected to be able to: Explain basic knowledge and concepts of management applicable to the MICE industry, identify and desc...
Principles of Management
Learning Outcomes Upon successful completion of this course, students are expected to be able to: Apply different management phases and concept in managing an organization; Explain different challeng...
Principles of Management and Business in the Hospi...
Learning Outcomes Upon successful completion of this course, students are expected to be able to: Describe and explain the social, economic and environmental context within which the hospitality indu...
Principles of Management Information Systems
Learning Outcomes Upon successful completion of this course, students are expected to be able to explain concepts, developments, or management issues regarding hardware, software, data management, ne...
Principles of Risk Management
Learning Outcomes Upon successful completion of this course, students are expected to be able to explain the importance of understanding risk management for the tourism industry, identify risk manage...
PRINCIPLES OF SUSTAINABILITY (2 SCU)
Learning Outcomes: This course prepares students to be able to discuss the importance of sustainability in general and for an organization, identify general issues in sustainability, evaluate the le...
PRINCIPLES OF TOURISM ACCOUNTING AND FINANCE (2 Cr...
Learning Outcomes: On successful completion of this course, student will be able to: identify the uses and users of accounting; explain accounting principles and accounting cycles; interpret financia...
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