PRINCIPLES OF DOCUMENTARY CINEMA (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - explain Explain different approaches, elements & requirements for different kind of documentaries; LO2 -...
BINUS University Curriculum Center
People Innovation Excellence
Courses
PRINCIPLES OF DOCUMENTARY CINEMA (2 SCU)
Learning Outcomes: On successful completion of this course, students will be able to: Explain different approaches, elements & requirements for different kind of documentaries; Demonstrate the ab...
PRINCIPLES OF ECONOMICS (2 SCU)
Learning Outcomes : Upon completion of this course, students are expected to be able to: Explain the methods of measuring economy’s output and describe the construction of consumer price index and...
Principles of Finance & Accounting
Learning Outcomes On successful completion of this course, students will be able to: Demonstrate the influence of the recording system of accounting information; Explain the role of the accounting sy...
PRINCIPLES OF FOOD ENGINEERING (2/2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Explain about basic principles and application of the unit operations such as units and dimensions, material and e...
PRINCIPLES OF FOOD PROCESSING (4 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: Explain About fundamental concepts including the principles of chemistry, microbiology, physic and engineering in ...
Principles of Hospitality and Tourism Marketing
Learning Outcomes Upon successful completion of this course, students are expected to be able to: Explain basic knowledge and concepts of management applicable to the MICE industry, identify and desc...
Principles of Management
Learning Outcomes Upon successful completion of this course, students are expected to be able to: Apply different management phases and concept in managing an organization; Explain different challeng...
Principles of Management and Business in the Hospi...
Learning Outcomes Upon successful completion of this course, students are expected to be able to: Describe and explain the social, economic and environmental context within which the hospitality indu...
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