People Innovation Excellence

Courses

RESEARCH TOOLS AND APPLICATIONS (4 SCU)

Learning outcomes: Upon completion of the course, students are expected to be able to apply appropriate quantitative research tools to their chosen topic on a basic scale, or to implement their choic...

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RESTAURANT MANAGEMENT (2 Credits)

Learning Outcomes: On successful completion of this course, students will be able to: Identify a systems approach to a food service organization along with deep understanding of quality assurance and...

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RESTAURANT OPERATION (0/4 CREDITS)

Learning Outcomes: On successful completion of this course, students will be able to: Describe the restaurant service and type of restaurant; explain the Flow of service as well as explain the equipm...

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RESTAURANT SERVICE (4 Credits)

Learning Outcomes: On successful completion of this course, student will be able to: Define Students will be able to define Food and Beverage Service in Hotel Operations; Explain Students will be ab...

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Restructuring

Learning Outcomes Upon successful completion of this course, students are expected to be able to apply and compare the suitable restructuring methodology used in real problems/cases; to collect, comm...

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