WILDLIFE AND MARINE TOURISM (2 CREDITS)
Learning Outcomes: On successful completion of this course, students will be able to: LO1 - Identify an overview of the history and development of tourism; LO2 - Explain the characteristics of marine...
BINUS University Curriculum Center
People Innovation Excellence
Courses
Wireless and Mobile Technology
Learning Outcomes On successful completion of this Course, students will be able to: Explain the fundamental is of wireless engineering practice; Explain the cellular technology as the platform for d...
WIRELESS AND MOBILE TECHNOLOGY (4 Credits)
Learning Outcomes: On successful completion of this Course, students will be able to: Explain the fundamental is of wireless engineering practice; Explain the cellular technology as the platform for ...
Wireless Mobile Software Engineering
Learning Outcomes Upon successful completion of this course, students are expected to be able to: Apply design and development principles in the construction of wireless mobile software systems; Defi...
WIRELESS MOBILE SOFTWARE ENGINEERING (2 SCU)
Learning Outcomes: Upon successful completion of this course, students are expected to be able to: Apply design and development principles in the construction of wireless mobile software systems; Def...
WITHHOLDING TAX (2 Credits)
Learning Outcomes: On successful completion of this course, student will be able to: LO1 - Explain overview of Withholding Tax and Tax Collection based on tax regulation in Indonesia; LO2 - Calculate...
WORDS IN ACTION
Learning Outcomes : On successful completion of this course, student will be able to: LO-1 : apply the six design principles of Place-Based writing to plan writing tasks that integrate community or...
WORDS IN PRACTICE
Learning Outcomes : On successful completion of this course, student will be able to: LO-1 : apply knowledge of grammatical features and word choice to adapt messages for different audiences and co...
WORK ETHICS IN FOOD INDUSTRY (2 Credits)
Learning Outcomes: On successful completion of this course, students will obtain working experience in the field work of food industries to enhance the soft skills Topics: Team work; Problem...
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