THE ART OF WINE AND COFFEE (2/4 Credits)
Learning Outcomes:
On successful completion of this course, students will be able to: Identify the concepts of Wine and Coffee operations and management; Differentiate the product in Beverage industry; Demonstrate Wine and Coffee Making, Service, and Selling techniques in Beverage Industry; Classify Ideas and challenges to the feasibility of Wine and Coffee operations and Management; Propose business plan and the showcased potential business project
Topics:
- Viticulture – The Basics; Business Plan Preparation;
- Climate;
- Soil;
- The Vineyard;
- Financial Aspect of Business;
- The Harvest;
- Vinification – The Basics;
- Develop A Business Plan;
- Red Wine making;
- Dry White Wine making;
- Making other types of Still Wine;
- Knowing your Coffee Bean;
- Strategic Future Plan;
- Selecting coffee bean;
- Your Business Now;
- Coffee roasts and roasting;
- Espresso;
- Business Plan Evaluation;
- Coffee Serving and Recipes.
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