INDUSTRIAL WORK PLACEMENT I (8 Credits)

Learning Outcomes:

By the end of this course, students will be able to: Explain the task of student internship in Hospitality Industry; Apply hospitality Industry knowledge in professional practice; Analyze differences between theories and professional practice

Topics:

1. Introduction to Internship;
2. The Scope of Work in Internship;
3. Firm Working System;
4. The Task of Student Internship in Project;
5. Job Description;
6. Job Analysis.