French Language II
Learning Outcomes
On successful completion of this Course, students will be able to: Explain the available place in the restaurant in French; Take the reservation by phone in the restaurant in French; Explain the general information about : operating time, time schedule, colour, season, weather in French; Explain to the guest what they can and can’t do in French; Welcome the guest (with reservation) at the hotel’s reception desk in French; Fill in the guest’s reservation form in French.
Topics
- Take a Reservation by Phone in the Restaurant
- Explanation about the Available Place in the Restaurant
- General Information about: Operating Time, Time Schedule, Colour, Season, Weather
- Explanation about What the Guest can and can’t do
- Welcome the Guest (already made a reservation) at the hotel’s Reception Desk
- Fill in the Guest’s Reservation Form.
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