Industrial Work Placement I

Learning Outcomes

By the end of this course, students will be able to: gain an important insight of the various sectors within hospitality and tourism business; demonstrate self-confidence, develop network skills, experience multiculturalism and diversity, and to have the ability to explore other possible career options in the dynamic industry; apply the theories and practical studies into the real practices

Topics

Training may be conducted in these following areas:

• food and beverage service
• food production
• pastry
• front office
• housekeeping
• sales and marketing and public relations (room sales, banquet sales)
• accounting
• human resources department.