Industrial Work Placement II

Learning Outcomes

By the end of this course, students will be able to: Gain an important insight of the various sectors within hospitality and tourism business; Demonstrate self-confidence; Develop network skills; Experience multiculturalism and diversity; and to have the ability to explore other possible career options in the dynamic industry; Apply the theories and practical studies into the real practices.

Topics

Training may be conducted in these following areas:

• Food and beverage service
• food production
• pastry
• front office
• housekeeping
• sales and marketing and public relations (room sales, banquet sales)
• accounting
• human resources department.