Pastry & Bakery I
Learning Outcomes
On successful completion of this course, students will be able to: Explain the functionality of the equipment and basic materials used in making bread and cakes; Describe the processing of bread, cakes and desserts; Demonstrate how to make bread and cakes
Topics
- Equipment and Utensil
- Ingredient
- Bread
- Cream and Custard
- Cookies
- Cakes
- Pastry
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