Food Nutrition
Learning Outcomes
On successful completion of this course, students will be able to: Evaluate Food Nutrition; Create food with special dietary order; Evaluate cycle menu for dietary; Calculate nutrition needs
Topics
- Introduction to Human Nutrition
- The Vitamins
- Minerals and Trace Elements
- Measuring Food Intake
- Food Composition
- Food and Nutrition: Policy and Regulatory Issues
- Nutrition Research Methodology
- Food Safety: A Public Health Issue of Growing Importance
- Food and Nutrition – Related Diseases: The Global Challenge
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