Principles of Finance & Accounting
Learning Outcomes
On successful completion of this course, students will be able to: Demonstrate the influence of the recording system of accounting information; Explain the role of the accounting system in manual or electronic; Outline the accounting process of hospitality; Demonstrate the process of drafting of the financial reporting
Topics
- Hospitality Accounting in Action and Accounting Principles
- The Recording Process
- Adjusting the Accounts
- Completing of the Accounting Cycle
- Financial Statements
- Financial Statement Analysis
- Accounting for Merchandising Operations in Hospitality
- Inventories and Cost of Goods Calculation
- Internal Control and Cash
- Accounting for Receivables and Payables
- Long-Term and Intangible Assets
- Sole Proprietorship, Partnership and Corporations
- Review
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