Asian Cuisine
Learning Outcomes
On successful completion of this course, students will be able to: Identify general and Asian Cuisine specific kitchen equipment, utensils and their uses; Define Asian culinary terms used in basic Asian cuisine; Describe Various Styles of Asian cuisine; Identify the presentation techniques used in variety of Asian cooking
Topics
- Basic Principles of Asian Cuisine
- India & Pakistan
- Srilanka
- Indonesia
- Malaysia
- Singapore
- China
- Korea
- Japan
- Burma, Cambodia & Laos
- Vietnam
- Thailand
- The Philippines
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