Food Cost Control

Learning Outcomes

On successful completion of this course, students will be able to: Manage the Cost of Food; Calculate Food and Beverage Pricing; Plan for Profit; Analyze Results Using the Income Statement

Topics

1. How to Use Spreadsheets
2. Managing Revenue and Expense
3. Determining Sales Forecasts
4. Managing the Cost of Food
5. Managing the Cost of Beverages
6. Managing the Food and Beverage Production Process
7. Managing Food and Beverage Pricing
8. Managing the Cost of Labor
9. Controlling Other Expenses
10. Analyzing Results Using the Income Statement
11. Planning for Profit
12. Maintaining and Improving the Revenue Control System
13. Using Technology to Enhance Control Systems