Beverage for Culinary
Learning Outcomes
On successful completion of this course, students will be able to: Define Spirits and Liqueurs use in the kitchen; Create Recipe using Spirits and Liqueurs; Prepare Food using Spirits and Liqueurs
Topics
- Introduction
- Spirit
- Liqueurs
- Fortified Wines
- Non-Alcoholic Mixers
- Soups and Starters
- Fish and Seafood
- Meat, Poultry and Game
- Vegetables and Vegetarian Dishes
- Desserts, Ices and Candies
- Tarts and Pies
- Cakes and Gateux
Published at :
SOCIAL MEDIA
Let’s relentlessly connected and get caught up each other.
Looking for tweets ...