Lighting Design : Commercial & Hospitality

Learning Outcomes

On successful completion of this course, student will be able to: Analyze the characteristic, advantages and disadvantages of natural and various artificial light sources and lighting techniques; Explain how size and watts are expressed in the various types of artificial light sources and compare various light technologies based on efficiency; Apply knowledge of the color rendering index, and the Kelvin ratings of the various types of lighting sources; Select from the various lighting luminaries for a specific design goal, and explain and justify selection process; Create a lighting design based on the specific applications and constrain applying appropriate industry lighting standards and best practice.

Topics

1. Introduction to Lighting Design
2. Lighting Source and Type
3. Energy Issues: Solar System
4. Lighting Device and Controls
5. Properties of Natural and Artificial Lights
6. Lighting Concepts: Theoretical and Experiences
7. Lighting Design: Human Visual Perceptions
8. Visual Communications of Lighting Design
9. Lighting Design: Hotel, Restaurant & Cafe
10. Lighting Design: Hospital, Health & Sport
11. Lighting Design: Office & School
12. Lighting Design: Museum & Culture
13. Lighting Design: Theater, Entertainment & Airport