Business Hotel Management
Introduction
The Hotel Business program at BINUS is dedicated to nurturing professionals and entrepreneurs equipped with essential knowledge and skills in hospitality, encompassing hotel operations, culinary arts, and business events. Rooted in Indonesian cultural wisdom and aligned with international standards from the World Tourism Organization (UNWTO), our curriculum prepares students to excel in the global service industry.
In addition to emphasizing business and entrepreneurship fundamentals, our curriculum integrates an awareness of emerging technologies like artificial intelligence (AI) and sustainability practices. This prepares students to leverage AI applications for optimizing guest experiences and operational efficiencies in hospitality management. An awareness of sustainability ensures that students are equipped to address environmental challenges and implement sustainable practices within hospitality operations.
Our vision, mission, and objectives are centered on developing future leaders with strong leadership capabilities and entrepreneurial spirit. Through a diverse range of enrichment programs such as industrial internships, study abroad opportunities, research tracks, micro-credentials, community development projects, and entrepreneurship tracks, students gain practical experience and develop business models in culinary and restaurant management.
By engaging with industry experts and benefiting from a comprehensive curriculum, our graduates are well-prepared for dynamic careers in management, supervisory roles, and administrative positions within the hospitality industry. They are equipped not only with theoretical knowledge but also with practical skills that enable them to succeed in starting their own businesses or securing immediate employment upon graduation.
Catalog 2018/ B2022 (PDF) – Hospitality Magement, Catalog 2018/ B2022 (PDF) – Culinary Arts,
Catalog 2019/ B2023 (PDF), Catalog 2020/ B2024 (PDF), Catalog 2021/ B2025 (PDF), Catalog 2022/ B2026 (PDF), Catalog 2023/ B2027 (PDF), Catalog 2024/ B2028 (PDF)
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