The program is aimed at producing professionals and entrepreneurs who will be equipped with the applicable knowledge and skills in the hospitality business including hotel operation, culinary and business events. The Hotel Business curriculum is designed by applying local Indonesian cultural wisdom that has been recognized by the worldwide service industry, and the international standards from The World Tourism Organization (UNWTO). Business Hotel Management curriculum is designed by applying Business and entrepreneurship fundamentals as its foundation. Our vision, mission and objectives are focused on producing future leaders and entrepreneurs with strong leadership and entrepreneurial skills. The. This curriculum offers more applications and is also supported with sufficient knowledge to ensure students can apply it when starting a business in the field of services and easily gain immediate employment in the hospitality industry upon graduation. Students will be required to conduct two enrichment programs within one year (Industrial internship in hotel/Restaurant/Catering Services, Study Abroad, Research Track, Micro-Credential, Community Development, and Entrepreneurship Track to develop a business model in Culinary and Restaurant). Through a comprehensive curriculum involving industry experts, students will have exciting career opportunities in management, supervisory and administrative positions in the hospitality industry.
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