Hospitality Management (Culinary Arts)
Prospective Career of the Graduates
Graduates will be able to pursue national and international career paths on the hospitality industry at managerial as well as operational levels worldwide. The managerial positions open for the Culinary Arts graduates are varied and limitless. With a hospitality qualification, a graduate can choose from a wide range of careers. The career options include:
- Food Production (Kitchen & Pastry)
Chef de Cuisine, Chef de Partie, Demi Chef, Pastry Chef, Executive Chef, Celebrity Chef, Chef on Board, Catering Manager, Production Manager, Kitchen Manager, Kitchen Artist.
- Food & Beverage Service
Barista, Bartender, Mixologist, Greeter, Waiter, Restaurant Manager, Bar Manager, Beverage Manager, Banquet Manager, Food & Beverage Manager, Café Manager.
- Top Management
Resident Manager, Executive Assistant Manager, General Manager, Director, Owner.
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