People Innovation Excellence
 

PLANNING AND PLANT DESIGN (2 Credits)

Learning Outcomes:

On successful completion of this Course, students will be able to: Create a theoretical food plant with logical and critical way of thinking; Design a theoretical food plant that is projected to be profitable and feasible to be built; Construct a theoretical food plant with detailed technical aspects.

Topics:

  1. Introduction;
  2. Economics of food plant design;
  3. Considerations in food plant design;
  4. Mass and energy balances in food plant;
  5. Reactor and reaction engineering in food plant;
  6. Separation techniques for food plant;
  7. Heat transfer in food plant;
  8. Utilities and piping in food plant.

Published at : Updated

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