People Innovation Excellence

STATISTICS METHOD (2 Credits)

Learning Outcomes:

On successful completion of this course students will be able to:  Apply knowledge about Descriptive and Inference statistics in food technology problem; Calculate relevant food technology problems using of frequency distribution, probabilities and hypotheses; Analyze relevant problems in life sciences using simple linear regression, ANOVA and factorial design.

Topics:

  1. Descriptive and Inference statistics;
  2. Frequency Distribution;
  3. Probabilities;
  4. Hypotheses;
  5. Simple Linear Regression;
  6. Experiment with a Single Factor: ANOVA;
  7. Two-factor ANOVA With Cross-classification;
  8. Introduction to Factorial Design.

Published at : Updated

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